Finely Ground Hazelnut Flour, 14 OZ
What You Should Know
You'd spot this in the baking or gluten-free aisle and reach for it when making macarons, pancakes, or nut-forward baked goods—it's a pantry staple for cooks wanting a rich, naturally nutty flour. The vibe is wholesome and slightly indulgent—an artisanal, health-forward swap for wheat flour that feels cozy and homemade. Because it's a single-ingredient, finely milled nut product, its texture comes from milling rather than additives, aligning it with minimally processed (not ultraprocessed) foods.
Nutrition Facts
Ingredients
HAZELNUTS..
Dietary Labels
Ultra-Processing Assessment
Minimally Processed
Why this score?
Ingredient list is only hazelnuts and the product is produced by simple milling, with no additives or industrial formulations, so it fits NOVA 1 (unprocessed/minimally processed).
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Common Questions about Finely Ground Hazelnut Flour, 14 OZ
Absolutely! Finely ground hazelnut flour is packed with healthy fats and fiber, making it a great addition to your pantry. It's a nutritious alternative to regular flour, especially for those looking to boost their nutrient intake while enjoying a delicious nutty flavor in their baked goods.