Finely Ground Hazelnut Flour, 14 OZ
What You Should Know
You'd spot this in the baking or specialty flours aisle or pull it out when making gluten-free cakes, weekend pancakes, or holiday cookies. It feels indulgent and a bit luxurious while still wholesome—rich, toasty, and nut-forward. With a single ingredient (hazelnuts) and only mechanical milling to make a fine flour, it’s minimally processed rather than ultraprocessed, reflecting a NOVA 1-style product.
Nutrition Facts
Ingredients
HAZELNUTS..
Dietary Labels
Ultra-Processing Assessment
Minimally Processed
Why this score?
Contains only whole hazelnuts and is produced via mechanical grinding—minimal processing consistent with NOVA 1 (unprocessed or minimally processed foods).
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Common Questions about Finely Ground Hazelnut Flour, 14 OZ
Absolutely! Finely ground hazelnut flour is packed with healthy fats and fiber, making it a great addition to your pantry. It's a nutritious alternative to regular flour, especially for those looking to boost their nutrient intake while enjoying a delicious nutty flavor in their baked goods.