Arrowroot Starch Flour, 16 OZ
What You Should Know
Found in the baking or gluten-free aisle, this fine white powder is a pantry staple for thickening sauces, puddings and baking — a quiet, practical ingredient for home cooks. It feels wholesome and functional rather than indulgent, evoking simple scratch cooking. As a single extracted starch with no additives, it has a refined texture from processing but is a processed culinary ingredient rather than an ultraprocessed product.
Nutrition Facts
Ingredients
ARROWROOT, STARCH..
Dietary Labels
Ultra-Processing Assessment
Processed Ingredients
Why this score?
Arrowroot starch is a single-ingredient, extracted plant starch used as a culinary ingredient; it is refined in texture but contains no industrial additives or formulations, fitting NOVA group 2 (processed culinary ingredient) rather than ultraprocessed.
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Common Questions about Arrowroot Starch Flour, 16 OZ
Well, 'healthy' can be a bit subjective, right? Arrowroot starch flour is low in calories and fat, making it a great option for thickening sauces or baking without adding a lot of extra calories. It’s not high in protein or fiber, but if you're looking for a gluten-free alternative, it fits the bill nicely!