Arrowroot Starch Flour, 16 OZ
What You Should Know
A white powder you’d spot in the baking or gluten-free aisle and reach for when you need a thickener for sauces, pies, or dumplings. It gives a practical, wholesome pantry-staple vibe — simple, utilitarian, and a bit old-fashioned. As a single-ingredient extracted and dried starch it has a fine powdery texture from minimal processing, more a processed culinary ingredient than an ultraprocessed food.
Nutrition Facts
Ingredients
ARROWROOT, STARCH..
Dietary Labels
Ultra-Processing Assessment
Processed Ingredients
Why this score?
Made from a single ingredient (arrowroot) that has been extracted, dried, and milled into starch, it is a processed culinary ingredient rather than a formulation of multiple industrial ingredients, so it fits NOVA group 2.
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Common Questions about Arrowroot Starch Flour, 16 OZ
Well, 'healthy' can be a bit subjective, right? Arrowroot starch flour is low in calories and fat, making it a great option for thickening sauces or baking without adding a lot of extra calories. It’s not high in protein or fiber, but if you're looking for a gluten-free alternative, it fits the bill nicely!