Bob Evans Liquid All Whites

Bob Evans Liquid All Whites is a simple, small-town-branded carton of pasteurized egg whites sold in a 16-oz refrigerated carton. In the grocery store you’ll find it in the egg and dairy refrigerated case, shelved near liquid whole eggs, egg substitutes, tofu, and breakfast-oriented refrigerated items like pre-made omelets and egg bites. The product reads as a convenience shortcut for cooks who want the functionality of eggs without yolks: 25 calories and about 75 mg sodium per serving (sugars negligible), and a clean ingredient statement that lists only “Egg Whites.” It’s a staple for shoppers making quick breakfasts, weekend brunches, post-workout protein shakes, or batch meal-prep for the week. Bob Evans positions the item within its broader comfort-food, farm-rooted brand—friendly, family-oriented, and approachable—so the packaging and marketing lean into practical, wholesome Americana rather than trendy wellness extremes. Labels commonly emphasize pasteurization, “100% egg whites” simplicity, and low-calorie/low-cholesterol benefits; you won’t typically see kid-focused cartoons or organic certification on this SKU. Sensory and ritual details: the carton pours smooth, translucent liquid whites with a slightly viscous, silky texture; people measure or pour directly into skillets for egg-white omelets, into blenders for protein shakes, or into mixing bowls for baking and egg-white-based recipes. The processing context is straightforward: the whites are separated and pasteurized, then refrigerated and packaged—industrial but minimal. Overall, it reads as a pragmatic, health-minded pantry helper: convenient, familiar, and designed to make egg-based cooking faster and less messy without introducing extra flavors or additives.