Boar's Head Tzatziki Greek Yogurt

A refrigerated tub of Boar’s Head Tzatziki Greek Yogurt sits among the deli and refrigerated dips, usually on a middle shelf near hummus, tzatziki from other brands, prepared Mediterranean salads, and Greek-style yogurts. Packaged in a 12‑oz resealable plastic tub, the label leans on Boar’s Head’s premium deli heritage — “crafted,” “Greek yogurt,” and “live and active cultures” create a health-forward halo without organic certification or playful kid-oriented graphics. This is a product for shoppers building a fresh, Mediterranean-inspired cart: weeknight dinners with grilled chicken, weekend brunch spreads, game-day veggie platters, or picnic sandwiches. The brand positions it to health-conscious, convenience-seeking adults who want artisanal deli quality at home; cultural associations evoke Greek and Mediterranean flavors and fresh summer salads. On the label you’ll notice claims like Greek yogurt and live cultures and a mention of a natural preservative (natamycin); ingredient-level thickeners and milk protein concentrate appear in small print — signaling processing beyond a single-ingredient dairy. Sensory first impressions are creamy, tangy Greek yogurt with a cool cucumber crunch, flecks of dill and garlic, and a smooth, spoonable thickness that clings to pita and veggies. Use rituals include dolloping onto gyros and grain bowls, spreading on sandwiches, or scooping with carrots at a tailgate; the resealable tub makes it easy to portion and reuse across meals. In plain terms it’s a processed refrigerated dip made from cultured dairy with stabilizers and a preservative, offering a convenient, flavorful shortcut to homemade tzatziki.