Boar's Head Cheese, Fontina

Boar's Head Fontina is a premium refrigerated cheese you’ll spot in the deli/specialty cheese case or along the refrigerated dairy wall, usually displayed by other semi-soft cheeses, artisanal cheddars, charcuterie and gourmet crackers. Packaged in a firm wedge or small block and vacuum-sealed in clear plastic, the 9 oz size feels designed for small households or entertaining. It’s often picked up on weekend grocery runs for brunch, for a planned dinner party or as a meltable cheese for quick weeknight meals. The brand leans on an artisan heritage—language like “crafted” and references to Alpine and Scandinavian cheesemaking show up prominently—positioning it toward shoppers seeking quality, tradition, and a slightly elevated everyday ingredient; typical buyers are adult home cooks, charcuterie enthusiasts and shoppers willing to pay a bit more for recognizable deli-brand trust. Labels tend to carry wholesome-sounding cues rather than child-focused marketing: simple ingredient lists, artisanal descriptions and sometimes “no artificial flavors/preservatives” messaging; there’s no organic certification on the pack. In processing terms, Fontina is pasteurized, cultured and set with enzymes—real cheese made through traditional steps rather than an industrial re-formulation. Sensory: creamy and smooth with a rich, mellow profile and subtle nutty and tart notes; it slices and melts easily, making it ideal for sandwiches, fondues, grilled cheese and cheese boards. Rituals around it include slicing for afternoon snacks, grating over pasta, or arranging wedges with cured meats and fruit for social gatherings. Nutritionally it’s a moderate-calorie, low-sugar dairy option (110 kcal, 170 mg sodium per serving).