Sourdough Spelt Bread, 24 OZ
What You Should Know
You'll spot this loaf in the fresh-bakery or artisan bread shelf—perfect for a slow weekend brunch or for making hearty sandwiches during the week. It gives a rustic, wholesome vibe: stone-ground spelt and sourdough fermentation feel nostalgic and health-forward. The short ingredient list (spelt flour, water, sea salt) and lack of additives point to traditional milling and baking rather than industrial reformulation, so expect a chewy crumb and crusty exterior and processing consistent with a processed (not ultra-processed) product.
Nutrition Facts
Ingredients
FRESHLY, STONE, GROUND, ANCIENT, WHOLE, GRAIN, SPELT, FLOUR, (WHEAT), FILTERED, WATER, SEA, SALT..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from just stone-ground spelt flour, water and sea salt with traditional sourdough fermentation, it lacks industrial additives and formulations, but milling and baking are processing steps that classify it as a processed food (NOVA 3) rather than unprocessed or ultra-processed.
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Common Questions about Sourdough Spelt Bread, 24 OZ
The Sourdough Spelt Bread is a solid choice if you're looking for a bread that packs some nutritional punch. With 3 grams of dietary fiber and only 110 calories per slice, it’s a great option for those looking to add some whole grains to their diet. However, 'healthy' can be subjective — it really depends on your personal dietary needs and goals!