Strawberry Cheesecake Ice Cream, 1 PT
What You Should Know
You’d find this pint in the supermarket freezer aisle or pulled from your home freezer at a casual gathering, movie night, or after-dinner treat. It feels indulgent and slightly nostalgic — a rich, creamy dessert with cake-like bits — and the long list of gums, emulsifiers, added sugars and refined ingredients points to industrial processing that prioritizes stable texture, shelf life and consistent flavor.
Nutrition Facts
Ingredients
CREAM, SKIM, MILK, WATER, LIQUID, SUGAR, (SUGAR,, WATER), SUGAR, STRAWBERRIES, SOYBEAN, OIL, STRAWBERRY, PUREE, EGG, YOLKS, CORN, STARCH, WHEAT, FLOUR, GRAHAM, FLOUR, CREAM, CHEESE, (MILK,, CREAM,, SALT,, CHEESE, CULTURES,, LOCUST, BEAN, GUM,, GUAR, GUM), SALT, BUTTERFAT, CANOLA, OIL, GUAR, GUM, NATURAL, FLAVOR, TAPIOCA, STARCH, MOLASSES, HONEY, SOY, LECITHIN, BAKING, SODA, LEMON, JUICE, CONCENTRATE, LACTIC, ACID, PECTIN, CARRAGEENAN..
Flagged Ingredients:
- •soybean oil - Seed oil high in omega-6 fatty acids
- •canola oil - Seed oil high in omega-6 fatty acids
- •soy lecithin - Processed emulsifier
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
The product contains multiple industrial ingredients and additives (e.g., guar gum, carrageenan, soy lecithin, modified starches), refined sugars and vegetable oils, and is a multi-ingredient formulation manufactured for stability and consistency — hallmarks of ultra-processed foods.
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Common Questions about Strawberry Cheesecake Ice Cream, 1 PT
Well, 'healthy' can be subjective! This creamy delight packs a good amount of sugar and fat, making it more of an indulgence than a health food. If you're looking for a sweet treat to enjoy occasionally, it fits the bill, but it's definitely not a daily staple.