Ben & Jerry's Ice Cream, Everything But The

Ben & Jerry's "Everything But The" 16 foz pint reads like a premium freezer staple: you’ll find it in the supermarket frozen aisle, shelved beside other premium pints and novelty ice creams, often near non-dairy and artisan frozen desserts. It’s the kind of product shoppers grab for movie nights, celebrations, warm-weather barbecues, or as a last-minute dessert for guests. The brand leans into playful, socially conscious positioning — Vermont roots, Fairtrade sourcing claims, and “cage-free eggs” language give it an ethical, slightly countercultural cachet aimed at millennials and families who want indulgence with a conscience. The label styling feels fun and friendly rather than clinical, with health-halo cues like “Vermont’s finest” and Fairtrade icons, though it is not organic. Packaging is a familiar paperboard pint (FSC: Mix noted on the box) that invites the spoon-right-in ritual. Sensory-wise you expect a rich, creamy mouthfeel, thick swirls of mix-ins and contrasting textures — the pint is presented as a shareable, indulgent treat: softening at room temperature, scooped with a spoon, and paired with celebrations or quiet comfort evenings. The ingredient list, however, includes a long roster of technical emulsifiers, stabilizers, and additives (e.g., cellulose gum, maltodextrin, silicas, flavored components), which reflects a high level of industrial processing. In plain terms, this is a convenience-focused, highly formulated frozen dessert designed for consistent texture, long shelf life and bold flavor rather than a minimal-ingredient homemade style ice cream. Its ritual is casual and celebratory: pull from the freezer, let soften, scoop and share.