Ben & Jerry's Ice Cream, Coffee, Coffee BuzzBuzzBuzz!

Ben & Jerry's Coffee, Coffee BuzzBuzzBuzz! is a 16 fl oz pint that sits in the supermarket frozen aisle among premium ice creams, pint-sized novelties and other indulgent frozen desserts. You'd spot it near other Ben & Jerry's flavors, Häagen-Dazs, and impulse novelty sandwiches and bars. It reads like a coffee lover's dessert: a creamy, espresso-forward ice cream studded with espresso fudge and coffee swirls, marketed as a socially conscious, artisanal-style treat (note the prominent Fairtrade callouts and "Vermont's finest" language). This is a buy for weekend dessert rituals, late-night movie nights, adult brunches with an espresso twist, or for anyone who wants a pick-me-up dessert after dinner. Brand positioning is premium and playful—Ben & Jerry's targets millennials and Gen X who value flavor creativity, social responsibility, and nostalgic comfort; packaging and flavor names are quirky and conversational rather than clinical. Label claims lean on Fair Trade sourcing and natural-sounding ingredients like "cream" and "coffee extract"; there is no organic certification, but there are sustainability cues (Fairtrade, FSC mix packaging). In plain terms it is a processed frozen dessert that uses added sugars, emulsifiers and stabilizers to get a consistent, scoopable texture. Sensory details: dense, velvety mouthfeel from cream and egg yolks, sweet coffee notes, chewy chocolate fudge ribbons and fine coffee grinds that give occasional textural contrast. Rituals include scooping straight from the pint into bowls or onto waffles, sharing at small gatherings, or pairing with a hot espresso for a mocha-like finish.