# Belgioioso Cheese Wedge, Asiago

> Health and ingredient intelligence for a real grocery product. Source: Supermarket Puzzle (Grocery Intelligence Index). Not a shop.

## Snapshot

- **Brand:** BelGioioso
- **Retailer listed:** Foodtown
- **Category:** Deli
- **Size:** 8 oz
- **Human page:** https://supermarketpuzzle.com/product/belgioioso-cheese-wedge-asiago-8-oz
- **Slug:** `belgioioso-cheese-wedge-asiago-8-oz`

## NOVA classification

**NOVA 3** - Processed foods

Made from cultured milk, enzymes, and salt and produced through aging, this is a processed (not ultra-processed) cheese product with minimal industrial additives. The simple ingredient list and traditional production place it in NOVA group 3.

## Review

BelGioioso Cheese Wedge, Asiago (8 oz) is a small-format, aged Italian-style cheese you’ll usually find in the refrigerated cheese case or specialty dairy aisle, shelved near other artisan and imported cheeses, fresh mozzarella, and charcuterie accoutrements. Its label leans on Old World cues and Wisconsin craftsmanship — “Aged a minimum of 12 months,” “Classic Italian cheeses,” and “Crafted in Wisconsin / Made in the USA” — positioning it for shoppers seeking a premium, slightly rustic cheese experience without the boutique price of imported wheels. This wedge reads as a product for entertaining and everyday cooking alike: grab it for a weekend brunch frittata, a game-day snack board, or to grate over pasta and salads. The target shopper is an adult cook or entertainer who values provenance and bold flavor — wine-and-beer pairers, home chefs, and families wanting an elevated snacking option. The packaging is a small vacuum-sealed or shrink-wrapped wedge with a simple branded label; no kid-focused graphics, no organic seal, and no explicit “low-fat” health halo — its claims emphasize age and quality rather than nutrition. In plain processing terms, Asiago here is a minimally processed, traditionally cultured and aged cheese made from milk, cultures/enzymes, and salt. Sensory notes: firm but slightly crumbly texture, a tangy, nutty, umami-rich bite that grates finely or cubes cleanly for boards; aroma is savory and aged. Rituals include shredding over hot dishes, cubing for mingling with olives and cured meats, or enjoying small slices with a full-bodied red or a crisp lager. It’s an accessible artisanal staple in American grocery culture.

## Diet flags

- Vegetarian
- Gluten-free

## Nutrition

- **Serving size:** 1.0
- **Servings per container:** 8
- **Calories:** 110
- **Total fat:** 9g (12% DV)
- **Saturated fat:** 6g (30% DV)
- **Cholesterol:** 20mg (7% DV)
- **Sodium:** 260mg (11% DV)
- **Total carbs:** 1g (0% DV)
- **Protein:** 7g

## Ingredients

Cultured Milk, Enzymes, Salt.

## Context tags

- **Occasions:** weekend-brunch, game-day-prep, holiday-baking
- **Vibes:** indulgent, wholesome, comforting

## FAQ

### Is the Asiago cheese wedge healthy?

The Asiago cheese wedge can definitely fit into a healthy diet, especially if you're looking for a protein boost. With 7 grams of protein per serving, it’s a solid option for a snack or to add flavor to your meals. Just keep in mind that it’s a bit higher in fat and sodium, so moderation is key!

### Is the Asiago cheese wedge vegan?

Nope, the Asiago cheese wedge is not vegan. It’s made from cultured milk, which means it’s a dairy product. If you’re avoiding animal products, you might want to check out some plant-based cheese alternatives instead.

### Is the Asiago cheese wedge gluten-free?

Yes! The Asiago cheese wedge is gluten-free, making it a great option for anyone with gluten sensitivities or celiac disease. You can enjoy it on a cheese platter or in your favorite dishes without worrying about gluten.

### Does the Asiago cheese wedge contain seed oils?

Nope, no seed oils here! The ingredient list is refreshingly simple with just cultured milk, enzymes, and salt. This makes it a great choice for those looking to avoid the sometimes controversial seed oils found in many processed foods.

### Does the Asiago cheese wedge contain artificial sweeteners?

Not at all! The Asiago cheese wedge is free from artificial sweeteners, which is a win for those who prefer to keep their snacks as natural as possible. You’ll get that rich, cheesy flavor without any of the synthetic additives.

### Is the Asiago cheese wedge high in sugar?

Nope, this cheese wedge is low in sugar, with less than 1 gram per serving. So, if you’re watching your sugar intake, you can enjoy this cheese without any guilt!

### What are healthier alternatives to the Asiago cheese wedge?

If you're looking for healthier alternatives, consider options like cottage cheese for a lower-fat, higher-protein option, or a nut-based cheese if you're avoiding dairy altogether. But honestly, if you enjoy the taste of Asiago, it can be a part of a balanced diet, just pair it with some veggies or whole-grain crackers for a nutritious snack!

### Can kids eat the Asiago cheese wedge?

Absolutely! Kids can enjoy the Asiago cheese wedge as a tasty snack or as part of a meal. Just keep an eye on portion sizes, especially since it does have a bit of sodium.

### Is the Asiago cheese wedge good for weight loss?

It can be part of a weight loss plan, especially because it’s high in protein, which can help keep you feeling full. Just remember to enjoy it in moderation, as it is higher in fat and calories than some other snacks. Pairing it with fresh veggies can make it a satisfying and balanced choice!

### Is the Asiago cheese wedge ultra-processed?

Not really! The Asiago cheese wedge is minimally processed, with a straightforward ingredient list. It's a far cry from heavily processed snacks loaded with additives, so you can feel good about adding it to your meals.

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## For agents

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