Belgioioso Cheese Wedge, Asiago

BelGioioso Cheese Wedge, Asiago (8 oz) is a small-format, aged Italian-style cheese you’ll usually find in the refrigerated cheese case or specialty dairy aisle, shelved near other artisan and imported cheeses, fresh mozzarella, and charcuterie accoutrements. Its label leans on Old World cues and Wisconsin craftsmanship — “Aged a minimum of 12 months,” “Classic Italian cheeses,” and “Crafted in Wisconsin / Made in the USA” — positioning it for shoppers seeking a premium, slightly rustic cheese experience without the boutique price of imported wheels. This wedge reads as a product for entertaining and everyday cooking alike: grab it for a weekend brunch frittata, a game-day snack board, or to grate over pasta and salads. The target shopper is an adult cook or entertainer who values provenance and bold flavor — wine-and-beer pairers, home chefs, and families wanting an elevated snacking option. The packaging is a small vacuum-sealed or shrink-wrapped wedge with a simple branded label; no kid-focused graphics, no organic seal, and no explicit “low-fat” health halo — its claims emphasize age and quality rather than nutrition. In plain processing terms, Asiago here is a minimally processed, traditionally cultured and aged cheese made from milk, cultures/enzymes, and salt. Sensory notes: firm but slightly crumbly texture, a tangy, nutty, umami-rich bite that grates finely or cubes cleanly for boards; aroma is savory and aged. Rituals include shredding over hot dishes, cubing for mingling with olives and cured meats, or enjoying small slices with a full-bodied red or a crisp lager. It’s an accessible artisanal staple in American grocery culture.