
Lightly Smoked Sardines In Extra Virgin Olive Oil, 4.23 OZ
What You Should Know
You'd spot this tin in the canned seafood aisle or the gourmet pantry section—handy for a quick snack on toast, a picnic, or a storm-prep kit. It feels convenient and slightly indulgent: smoky, olive-oil–rich and a touch nostalgic for seaside snacks. Despite simple-sounding ingredients, canning and the added "natural smoke flavor" point to industrial processing that changes texture and extends shelf life, hinting at ultra-processing.
Nutrition Facts
Ingredients
SARDINES, ORGANIC, EXTRA, VIRGIN, OLIVE, OIL, SEA, SALT, NATURAL, SMOKE, FLAVOR..
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Although the ingredient list is short (fish, olive oil, salt), the product is industrially canned and includes a "natural smoke flavor" additive; such flavoring and processing for shelf-stability align with NOVA group 4 (ultra-processed).
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Common Questions about Lightly Smoked Sardines In Extra Virgin Olive Oil, 4.23 OZ
Absolutely! These sardines are packed with protein (13 grams per serving) and are a great source of omega-3 fatty acids, which are fantastic for heart health. Plus, they come in extra virgin olive oil, adding a dose of healthy fats. Just remember, what's 'healthy' can vary from person to person, but these little guys are a solid option for a nutritious snack or meal addition!
