Organic Himalayan Pink Salt Plantain Cassava Chips, 5 OZ
What You Should Know
You’d find this in the organic/snack aisle or on a picnic spread when you want a crunchy, salty alternative to potato chips — ideal for movie nights or a road-trip snack. It gives a slightly indulgent, tropical and adventurous vibe: crisp cassava fried in coconut oil with a hint of mineral salt, positioned as a healthier snack option. The crunchy, shelf-stable chip format and industrial frying/packaging point to significant processing despite the short ingredient list, which is characteristic of ultra-processed snack foods.
Nutrition Facts
Ingredients
CASSAVA, ROOT¹, COCONUT, OIL¹, HIMALAYAN, PINK, SALT..
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Although the ingredient list is short and uses whole ingredients, the product is industrially fried and packaged as a convenience snack designed for texture and shelf stability; these features align with NOVA group 4 (ultra-processed). The snack format and processing steps, not just ingredients, drive this classification.
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Common Questions about Organic Himalayan Pink Salt Plantain Cassava Chips, 5 OZ
Healthy can mean different things to different people, but these chips are definitely a better-for-you snack option compared to traditional potato chips. They’re made from cassava root and coconut oil, which gives them a unique flavor and crunch. Just keep in mind they’re not super high in fiber or protein, so they might not fill you up for long!