Organic Low Sodium Chicken Bone Broth, 16 OZ
What You Should Know
You'd most often find this in the refrigerated natural/organic section or broth aisle, grabbed by shoppers seeking a quick, nourishing soup base or a restorative warm sip. It gives a wholesome, restorative vibe—like homemade stock—while the jarred, pasteurized format, added citric acid/gelatin and concentrated vegetable bases signal it's been industrially processed for stability and a silky, gelatinous texture when chilled.
Nutrition Facts
Ingredients
WATER, CHICKEN, BONE, BROTH*, (CHICKEN, BONES*,, CHICKEN, FEET*,, CHICKEN, NECKS*,, ONIONS*,, CARROTS*,, CELERY*,, APPLE, CIDER, VINEGAR*,, SPICES*), CHICKEN, BROTH*, VEGETABLE, BASE, (WATER,, GARLIC*,, SCALLIONS*,, MUSHROOM, POWDER*,, TOMATO, PASTE*,, SPICES*,, GINGER, JUICE*,, TURMERIC*,, CITRIC, ACID), GELATIN..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made primarily from whole ingredients (bones, vegetables, vinegar, spices) with minimal additives and industrial packaging/heat treatment, it fits NOVA 3 (processed foods) rather than ultraprocessed. It lacks the industrial formulations, artificial flavors, emulsifiers or sweeteners typical of NOVA 4 products.
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Common Questions about Organic Low Sodium Chicken Bone Broth, 16 OZ
The Low Sodium Chicken Bone Broth is a solid choice for those looking for a protein boost without a lot of added junk. With 20 grams of protein per container and only 250 mg of sodium, it's a great addition to soups, stews, or even sipped straight. Just remember, 'healthy' can be subjective; it’s all about how it fits into your overall diet and lifestyle!