New England Clam Chowder, 14.5 OZ
What You Should Know
You'd spot this 14.5 oz clam chowder in the canned/boxed soup aisle or stocked in a pantry for quick weeknight meals or storm prep. It gives off a comforting, slightly nostalgic New England vibe—think cozy chowder on a rainy evening—while feeling practical and convenient. The texture and stability come from added wheat flour and tapioca starch and the use of dehydrated seasonings, signaling commercial processing rather than a homemade recipe.
Nutrition Facts
Ingredients
WATER, POTATOES, CLAMS, WHEAT, FLOUR, BUTTER, (MILK,, SALT), NATIVE, TAPIOCA, STARCH, SEA, SALT, DEHYDRATED, ONION, SEASONED, SALT, (SALT,, SUGAR,, PAPRIKA,, TURMERIC,, DEHYDRATED, CELERY,, DEHYDRATED, GARLIC,, DEHYDRATED, ONION), WHITE, PEPPER..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
This is a processed product made from recognizable ingredients (clams, potatoes, butter) with added starches, wheat flour and dehydrated seasonings typical of industrially prepared soups; it lacks the range of additives characteristic of ultra-processed NOVA 4 items but is more processed than minimally processed foods.
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Common Questions about New England Clam Chowder, 14.5 OZ
Well, 'healthy' can be a bit subjective, right? This clam chowder has a moderate calorie count and is low in sugar, but it's not exactly bursting with protein or fiber. It's a comforting option when you're looking for something warm and satisfying, but consider it a treat rather than a health food.