New England Clam Chowder, 14.5 OZ
What You Should Know
You’d spot this in the canned soup aisle or your pantry as a quick, comforting go-to for a chilly night, storm-prep, or an easy weeknight meal — classic New England clam chowder vibes that feel nostalgic and soothing. The ingredient list (wheat flour, native tapioca starch, seasoned salt blend, and dehydrated vegetables) and shelf-stable formulation point to industrial processing that yields a consistently creamy texture and long shelf life, typical of ultra-processed ready-to-eat soups.
Nutrition Facts
Ingredients
WATER, POTATOES, CLAMS, WHEAT, FLOUR, BUTTER, (MILK,, SALT), NATIVE, TAPIOCA, STARCH, SEA, SALT, DEHYDRATED, ONION, SEASONED, SALT, (SALT,, SUGAR,, PAPRIKA,, TURMERIC,, DEHYDRATED, CELERY,, DEHYDRATED, GARLIC,, DEHYDRATED, ONION), WHITE, PEPPER..
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
The product is industrially formulated with multiple processed ingredients (thickeners like wheat flour and tapioca starch, a seasoned salt blend, and dehydrated flavorings) and is a ready-to-eat shelf-stable soup, consistent with NOVA group 4 (ultra-processed).
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Common Questions about New England Clam Chowder, 14.5 OZ
Well, 'healthy' can be a bit subjective, right? This clam chowder has a moderate calorie count and is low in sugar, but it's not exactly bursting with protein or fiber. It's a comforting option when you're looking for something warm and satisfying, but consider it a treat rather than a health food.