Plant Based Margherita Pizza, 11.4 OZ
What You Should Know
You'd spot this in the frozen aisle as an easy grab for a late-weeknight dinner or movie-night—plant-based branding promises a healthier spin while the look and aroma aim straight for classic margherita comfort. The texture and melt come from industrially formulated dairy-free shreds (coconut oil, starches, emulsifiers) and other additives, cues that this is a highly processed convenience meal rather than a whole-foods pizza.
Nutrition Facts
Ingredients
TOPPINGS:, FOLLOW, YOUR, HEART, DAIRY-FREE, MOZZARELLA, SHREDS, (FILTERED, WATER,, ORGANIC, COCONUT, OIL,, POTATO, AND, CORN, STARCH,, EXPELLER-PRESSED, CANOLA, OIL,, LESS, THAN, 2%, OF:, POTATO, PROTEIN,, SEA, SALT,, CALCIUM, PHOSPHATE,, VEGETABLE, GLYCERIN,, CELLULOSE,, LACTIC, ACID,, CITRIC, ACID,, SODIUM, CITRATE,, SODIUM, BICARBONATE,, NATURAL, FLAVORS,, BETA, CAROTENE, FOR, COLOR), TOMATOES, BASIL..
Flagged Ingredients:
- •canola oil - Seed oil high in omega-6 fatty acids
- •expeller-pressed canola oil - Processed emulsifier
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Contains industrial formulations and additives (processed dairy-free cheese with refined oils, starches, vegetable glycerin, cellulose, sodium citrate, natural flavors) and is a ready-to-heat frozen meal, matching NOVA group 4 ultra-processed foods.
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Common Questions about Plant Based Margherita Pizza, 11.4 OZ
Healthiness can be subjective, but this pizza packs a punch with 19 grams of protein and 14 grams of fiber per serving, making it a filling option. It’s a great choice for anyone looking to incorporate more plant-based meals into their diet, especially when compared to traditional pizzas that can be higher in saturated fats and calories.