Plain Chickpea Pizza Crust 2 Count, 13.4 OZ
What You Should Know
You'd find this in the refrigerated or specialty gluten-free aisle as an easy grab for pizza night or a quick weeknight meal. It gives a wholesome, convenient twist on a nostalgic DIY pizza vibe — protein-forward and lighter than a traditional crust. The ingredient mix (tapioca for chew, xanthan and lecithin for elasticity, and chemical leaveners) points to industrial processing to achieve texture and shelf stability, hallmarks of ultra-processed formulations.
Nutrition Facts
Ingredients
CHICKPEAS, WATER, TAPIOCA, COCOA, BUTTER, OLIVE, OIL, LESS, THAN, 2%, OF:, YEAST, OREGANO, GARLIC, POWDER, SALT, DATE, POWDER, SUNFLOWER, LECITHIN, XANTHAN, GUM, BAKING, POWDER, (CALCIUM, CARBONATE,, SODIUM, ACID, PYROPHOSPHATE,, SODIUM, BICARBONATE,, MONOCALCIUM, PHOSPHATE)..
Flagged Ingredients:
- •olive oil - Seed oil high in omega-6 fatty acids
- •sunflower lecithin - Processed emulsifier
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Though made mostly from chickpeas, the product contains industrial additives (xanthan gum, sunflower lecithin), refined starch (tapioca), and chemical leaveners, indicating extensive industrial reformulation and processing consistent with NOVA 4.
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Common Questions about Plain Chickpea Pizza Crust 2 Count, 13.4 OZ
The chickpea pizza crust can be a healthier option compared to traditional pizza crusts, especially because it's made primarily from chickpeas, which offer some protein and fiber. However, 'healthy' can be subjective—it's great for a quick meal but shouldn’t replace whole foods in your diet. It’s a solid choice for those looking to switch things up without sacrificing too much on nutrition.