Chickpea Spaghetti Pasta, 8 OZ
What You Should Know
You’d spot this in the pasta or gluten-free/health-food aisle — a shelf-stable alternative to traditional wheat spaghetti that people grab when they want a higher-protein, grain-free option. It gives a wholesome, modern-healthy vibe with a familiar nostalgic nod to classic spaghetti; the use of isolated pea protein and xanthan gum and likely extrusion/drying for texture are signs of industrial processing rather than a whole-food legume preparation.
Nutrition Facts
Ingredients
CHICKPEAS, TAPIOCA, PEA, PROTEIN, XANTHAN, GUM..
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Contains extracted ingredients (pea protein) and additives (xanthan gum) and undergoes significant industrial processing to create a pasta-like texture, which aligns with NOVA group 4 (ultra-processed foods).
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Common Questions about Chickpea Spaghetti Pasta, 8 OZ
The Chickpea Spaghetti is a solid choice if you're looking for a nutritious alternative to traditional pasta. With 14 grams of protein and 8 grams of fiber per serving, it can help keep you feeling full and satisfied. Of course, 'healthy' can mean different things to different people, so it really depends on your dietary goals!