
Chickpea Rotini Pasta, 8 OZ
What You Should Know
You'd spot this in the pasta or gluten-free/alternative grains aisle—an easy grab for weeknight dinners, meal-prep Sunday, or a pantry for health-conscious cooks. It gives a modern, wholesome-but-convenient vibe: a protein-forward, lighter take on classic rotini that feels practical and slightly nostalgic. The ingredient list (chickpeas, tapioca, pea protein, xanthan gum) and use of isolated protein and hydrocolloid indicate industrial processing that changes texture (firmer/chewier) and resembles ultra-processed formulations.
Nutrition Facts
Ingredients
CHICKPEAS, TAPIOCA, PEA, PROTEIN, XANTHAN, GUM..
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Contains industrially produced ingredients (pea protein isolate, tapioca starch) and additives (xanthan gum) used to recreate texture and functionality—hallmarks of ultra-processed foods, so it aligns with NOVA 4.
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Common Questions about Chickpea Rotini Pasta, 8 OZ
Absolutely! This pasta packs a punch with 25 grams of protein and 13 grams of fiber per serving, making it a hearty option for a filling meal. It's a great choice for those looking to boost their nutrient intake, especially compared to traditional pasta that often lacks in fiber and protein.
