Chickpea Rotini Pasta, 8 OZ
What You Should Know
You'd spot this in the gluten-free/alternative pasta section or health-food aisle, often grabbed for weeknight dinners, lunches for meal prep, or as a higher-protein swap for wheat rotini. It presents a wholesome, practical vibe — a modern, health-focused pantry staple rather than an indulgent comfort food. The short ingredient list belies industrial processing: isolated pea protein, tapioca starch and xanthan gum are used to recreate pasta texture and shelf stability, which are hallmarks of formulated products.
Nutrition Facts
Ingredients
CHICKPEAS, TAPIOCA, PEA, PROTEIN, XANTHAN, GUM..
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Contains fractionated ingredients (pea protein, tapioca starch) and additives like xanthan gum used to rebuild texture and stability, indicating industrial formulation and ultraprocessing consistent with NOVA 4.
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Common Questions about Chickpea Rotini Pasta, 8 OZ
Absolutely! This pasta packs a punch with 25 grams of protein and 13 grams of fiber per serving, making it a hearty option for a filling meal. It's a great choice for those looking to boost their nutrient intake, especially compared to traditional pasta that often lacks in fiber and protein.