Chickpea Pasta Shells, 8 OZ

You’d spot this in the pasta or health-food aisle as a protein-forward alternative to traditional semolina pasta, often grabbed by shoppers seeking gluten-free or higher-protein swaps for weeknight meals. The vibe is modern and wholesome — a practical, slightly nostalgic comfort-food replacement — but the presence of isolated ingredients and stabilizers hints at industrial formulation. Expect a firmer, chewier texture engineered to mimic wheat pasta, with additives (e.g., xanthan gum, pea protein) used to improve mouthfeel and shelf stability, which points toward more than minimal processing.