Chickpea Pasta Shells, 8 OZ
What You Should Know
You’d find this in the pasta or gluten-free aisle when grabbing a quick, protein-forward dinner or packing lunches for the week. It feels healthy and practical — a modern, plant-based twist on familiar pasta — but the presence of pea protein, tapioca starch and xanthan gum points to industrial processing that changes texture (chewy, consistent) and shelf stability.
Nutrition Facts
Ingredients
CHICKPEAS, TAPIOCA, PEA, PROTEIN, XANTHAN, GUM..
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Contains industrially derived ingredients (pea protein isolate, tapioca starch) and a stabilizer/emulsifier (xanthan gum), which are characteristic of ultraprocessed formulations designed to deliver consistent texture and long shelf life.
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Common Questions about Chickpea Pasta Shells, 8 OZ
Absolutely! Chickpea pasta is a great option, especially if you're looking for something higher in protein and fiber compared to traditional wheat pasta. With 25 grams of protein and 13 grams of fiber per serving, it can help keep you feeling fuller for longer — perfect for a satisfying meal!