Chickpea Pasta Shells, 8 OZ
What You Should Know
You’d spot this in the pasta or gluten-free aisle as a healthier, chickpea-based spin on classic pasta shells—an easy swap for weeknight dinners or meal prep. The vibe is modern and wholesome with a comforting, nostalgic nod to mac-and-cheese or pasta salads. The ingredient list (chickpea flour plus pea protein and xanthan gum) hints at industrial processing to create a firm, shelf-stable texture—characteristics associated with ultra‑processed formulations.
Nutrition Facts
Ingredients
CHICKPEAS, TAPIOCA, PEA, PROTEIN, XANTHAN, GUM..
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Contains isolated/industrial ingredients (pea protein, xanthan gum) used to modify texture and stability, indicating formulation beyond simple processed foods and aligning with NOVA group 4 (ultra‑processed).
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Common Questions about Chickpea Pasta Shells, 8 OZ
Absolutely! Chickpea pasta is a great option, especially if you're looking for something higher in protein and fiber compared to traditional wheat pasta. With 25 grams of protein and 13 grams of fiber per serving, it can help keep you feeling fuller for longer — perfect for a satisfying meal!