Bai Raspberry Lemon Lime

Bai Raspberry Lemon Lime presents itself as a modern flavored water that you’d find tucked into the refrigerated beverages section or the aisle alongside other enhanced waters, vitamin drinks, and ready-to-drink teas. Packaged in an 18 fl oz PET bottle (noted on the label as made from 100% recycled plastic excluding cap and label), it sits near coconut waters, low-calorie sodas, and functional hydration brands rather than with natural juices. It fits grab-and-go shopping trips, post-workout runs, or casual weekend brunch carts where shoppers want a lighter alternative to soda. As a brand, Bai leans into trendy wellness culture—exotic flavors, antioxidant claims, and “better-for-you” language—targeting health-minded young adults and on-the-go professionals who value novelty and functional benefits. The label leans heavily on health halos: low calories, “1 gram of sugar,” added zinc and vitamin C, and statements about antioxidants and no artificial sweeteners; there are no organic or whole-food certifications. In plain terms the drink is a shelf-stable, formulated beverage: filtered water flavored with juice concentrates, plant extracts, sweeteners and stabilizers. Sensory notes include a bright, tangy raspberry-citrus aroma, very light body with a slightly silky mouthfeel from natural gums, and a perceived sweetness that’s subtly different from sugar because of stevia and monk fruit. Ritual use is casual—chilled straight from the fridge after a workout, carried on a road trip, or sipped at a picnic—often as a flavorful hydration alternative rather than a primary source of nutrition.