Badia Seasoning Pumpkin Pie Spice Ground Jar

Badia Seasoning Pumpkin Pie Spice (2 oz jar) sits quietly in the spice aisle among the familiar rows of ground cinnamon, nutmeg and baking extracts. You’ll spot it on shelves near other baking spices, pumpkin pie mixes and canned pumpkin in the seasonal bay in fall, and year-round with other multi-spice blends. It’s the kind of pantry staple shoppers grab for autumn baking runs, weekend brunches when a pumpkin latte craving hits, or anytime someone wants an easy way to add warm, familiar spice to oatmeal, smoothies, or savory rubs. Badia positions itself as an affordable, broadly appealing spice brand — everyday, no-frills, and aimed at home cooks who want variety without premium pricing. The label is straightforward and colorful with the Badia logo; it typically emphasizes flavor and value rather than organic or specialty claims. You won’t usually find USDA Organic certification on this SKU, nor overt kid-focused branding or health-halo superlatives, though the word “pure” or simple ingredient listings give it a wholesome, familiar face. Processing is simple and minimal: whole spices are cleaned, dried and ground into a blended powder. Sensory notes are warm and rounded — a fine, dry powder release notes of sweet cinnamon, bright ginger, earthy nutmeg and a sharp clove finish. Packaging is a small clear jar with a screw top suitable for shaking or measuring with a spoon; the ritual is quick and tactile — a pinch into batter, a sprinkle over coffee foam, or a spoon stirred into yogurt. In American grocery culture this jar reads as a practical, comforting tool for seasonal cooking and flavor hacks.