Plant Based White Cheddar, 4.23 OZ
What You Should Know
You might grab this Babybel Plant Based White Cheddar from the refrigerated vegan/cheese aisle for lunchboxes, a quick snack between errands, or to toss into a picnic or road-trip cooler. It gives off a convenient, slightly indulgent vibe—designed to mimic nostalgic snackable cheese with a smooth, uniform texture. The ingredient list (modified food starch, coconut oil, natural flavors and micronutrient fortification) and the highly processed texture are classic signs of an ultraprocessed product created to replicate dairy with stabilizers and additives.
Nutrition Facts
Ingredients
WATER, MODIFIED, FOOD, STARCH, COCONUT, OIL, CALCIUM, CITRATE, NO, MORE, THAN, 2%, OF, EACH:, SALT, NATURAL, FLAVOR, LACTIC, ACID, BETA-CAROTENE, (COLOR), CYANOCOBALAMIN, (VITAMIN, B12)..
Flagged Ingredients:
- •coconut oil - Seed oil high in omega-6 fatty acids
- •beta-carotene - Artificial coloring
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Contains processed ingredients such as modified food starch, coconut oil instead of whole-food fats, natural flavors and nutrient fortification—characteristics of NOVA group 4 ultraprocessed foods formulated to imitate whole food cheese.
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Common Questions about Plant Based White Cheddar, 4.23 OZ
Well, 'healthy' can be a bit subjective! This Plant Based White Cheddar has 50 calories per piece and is low in sugar and carbs, making it a decent snack for those watching their intake. However, it's not particularly high in protein or fiber, so if you're looking for a super nutritious bite, you might need to pair it with something else.