Plant Based White Cheddar, 4.23 OZ
What You Should Know
You'd spot this Babybel plant-based white cheddar in the refrigerated cheese or vegan alternatives section, or grab it as a grab-and-go snack for lunches and outings. It gives a nostalgic, convenient mini-cheese vibe—familiar party-snack form but positioned as a dairy-free indulgence. The ingredient list (modified starch, coconut oil, natural flavors and fortified vitamins) and smooth, uniform texture point to industrial processing and formulation rather than a simple whole-food product.
Nutrition Facts
Ingredients
WATER, MODIFIED, FOOD, STARCH, COCONUT, OIL, CALCIUM, CITRATE, NO, MORE, THAN, 2%, OF, EACH:, SALT, NATURAL, FLAVOR, LACTIC, ACID, BETA-CAROTENE, (COLOR), CYANOCOBALAMIN, (VITAMIN, B12)..
Flagged Ingredients:
- •coconut oil - Seed oil high in omega-6 fatty acids
- •beta-carotene - Artificial coloring
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Contains industrial ingredients and additives (modified food starch, coconut oil as a processed fat, natural flavors, color and vitamin isolates) typical of ultraprocessed foods, indicating extensive industrial formulation and not minimally processed whole foods.
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Common Questions about Plant Based White Cheddar, 4.23 OZ
Well, 'healthy' can be a bit subjective! This Plant Based White Cheddar has 50 calories per piece and is low in sugar and carbs, making it a decent snack for those watching their intake. However, it's not particularly high in protein or fiber, so if you're looking for a super nutritious bite, you might need to pair it with something else.