Plant-Based Cheese Snacks, 4.23 OZ
What You Should Know
You might grab this from the refrigerated snack aisle or toss it into a lunchbox or picnic bag as a plant-based alternative to a familiar mini cheese snack. It gives a nostalgic, convenient vibe—like a bite-sized comfort snack reimagined for vegan or dairy-avoiding eaters. The smooth, uniform texture and ingredients such as modified food starch, coconut oil, added flavors, colorant and fortified B12 point to industrial formulation and processing typical of ultra-processed products.
Nutrition Facts
Ingredients
WATER, MODIFIED, FOOD, STARCH, COCONUT, OIL, CALCIUM, CITRATE, NO, MORE, THAN, 2%, OF, EACH:, SALT, NATURAL, FLAVOR, CITRIC, ACID, BETA-CAROTENE, (COLOR), CYANOCOBALAMIN, (VITAMIN, B12)..
Flagged Ingredients:
- •coconut oil - Seed oil high in omega-6 fatty acids
- •beta-carotene - Artificial coloring
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Contains industrial ingredients (modified food starch, coconut oil), added flavors, colorant and nutrient fortification, and is a reconstituted cheese analogue—features consistent with NOVA 4 ultra-processed foods.
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Common Questions about Plant-Based Cheese Snacks, 4.23 OZ
The Plant-Based Cheese Snack has its perks, like being low in sugar and cholesterol-free, which can be great for a quick, guilt-free snack. However, it’s not particularly high in protein or fiber, so while it can fit into a balanced diet, it shouldn’t be your main source of nutrition. Think of it more as a fun, tasty treat rather than a health powerhouse.