Traditional Lavash 5 Count, 10 OZ
What You Should Know
You’d spot this pack of lavash in the bread aisle or bakery section, handy for making wraps, sandwiches, or quick flatbread pizzas for weeknight meals and picnics. It feels wholesome and practical — familiar flatbread comfort that’s easy to stash for meal prep or casual entertaining. The ingredient list and added isolated components (oat fiber, wheat gluten, cultured flour, enzymes) suggest industrial processing to achieve a consistent soft, pliable texture and shelf stability, a profile typical of processed packaged breads.
Nutrition Facts
Ingredients
WATER, WHEAT, FLOUR, OAT, FIBER, WHEAT, GLUTEN, SEA, SALT, CULTURED, WHEAT, FLOUR, CANE, SUGAR, YEAST, ORGANIC, ENZYMES..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made primarily from basic flours and water but containing processed isolates (wheat gluten, oat fiber), cultured flour and added enzymes, it reflects industrial transformation and formulation rather than minimal processing. It lacks many ultra-processed additives like emulsifiers, colorings or artificial flavors, fitting the NOVA 3 (processed foods) category.
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Common Questions about Traditional Lavash 5 Count, 10 OZ
The Traditional Lavash can definitely fit into a balanced diet! With 6 grams of protein and 4 grams of fiber per sheet, it offers a decent nutritional profile. It’s not loaded with added sugars or preservatives, making it a great option for a wholesome wrap or snack.