Traditional Lavash 5 Count, 10 OZ
What You Should Know
You'd spot this 5‑count lavash in the bread/flatbread aisle or bakery section, grabbed for quick lunches, wraps, flatbread pizzas or as a picnic staple. It feels wholesome and practical—soft and pliable from gluten and cultured flour—while ingredients like oat fiber, isolated wheat gluten and added enzymes hint at some industrial processing rather than a completely home‑style loaf.
Nutrition Facts
Ingredients
WATER, WHEAT, FLOUR, OAT, FIBER, WHEAT, GLUTEN, SEA, SALT, CULTURED, WHEAT, FLOUR, CANE, SUGAR, YEAST, ORGANIC, ENZYMES..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from basic staple ingredients (flour, water, yeast, salt) but includes processed components such as oat fiber, isolated wheat gluten and added enzymes; it lacks the long list of industrial additives typical of ultra‑processed products, placing it in NOVA group 3 (processed foods).
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Common Questions about Traditional Lavash 5 Count, 10 OZ
The Traditional Lavash can definitely fit into a balanced diet! With 6 grams of protein and 4 grams of fiber per sheet, it offers a decent nutritional profile. It’s not loaded with added sugars or preservatives, making it a great option for a wholesome wrap or snack.