Uncured Sunday Bacon, 12 OZ
What You Should Know
You'd spot this in the refrigerated meats aisle or at a farmer-style display when stocking up for weekend breakfasts or backyard brunches. It gives a nostalgic, indulgent breakfast vibe—thin, salty slices that crisp up and smell smoky when cooked—while the short, recognizable ingredient list (including cultured celery powder as a natural nitrite source) signals traditional curing rather than industrial reformulation. Despite the clean-label wording, it is a processed cured meat with texture and preservation driven by salting/curing rather than complex ultra-processed formulations.
Nutrition Facts
Ingredients
PORK***, WATER, SEA, SALT., CONTAINS, LESS, THAN, 2%, OF, THE, FOLLOWING:, CANE, SUGAR, CULTURED, CELERY, POWDER..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
This is a processed (NOVA 3) cured meat: ingredients show salting/curing with a natural nitrite source (cultured celery powder) and minimal additives, rather than the industrial ingredients and formulations characteristic of ultra-processed (NOVA 4) foods.
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Common Questions about Uncured Sunday Bacon, 12 OZ
The healthiness of Sunday Bacon really depends on your dietary goals and preferences. With only 70 calories and 6 grams of protein per serving, it can be a tasty addition to a balanced breakfast or brunch. Just keep in mind that it does have some sodium, so if you're watching your salt intake, you might want to enjoy it in moderation.