Oven Roasted Turkey
What You Should Know
You'd spot this packaged oven-roasted turkey in the refrigerated lunchmeat/deli aisle or reach for it when assembling quick sandwiches, wraps, or picnic plates. It feels wholesome and practical with a nostalgic, lunchbox-ready vibe—lean, mild, and easy to use. The added water, salt and spices and the factory-sliced, packaged format give moist, uniform slices and indicate conventional processing rather than heavy industrial reformulation (consistent with a processed product, NOVA 3).
Nutrition Facts
Ingredients
Turkey, Breast, (turkey, breast,, water,, salt,, vinegar,, paprika,, spices,, salt)..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Ingredients are mainly recognizable (turkey, water, salt, vinegar, spices) with no obvious industrial additives, but the added water/salt and factory slicing/packaging classify it as a processed product rather than minimally processed.
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Common Questions about Oven Roasted Turkey
The Oven Roasted Turkey is a lean source of protein, packing in 18 grams per 3-ounce serving, which is great for muscle maintenance and overall satiety. With only 80 calories and low fat, it's a solid choice if you're looking for something light. Just keep in mind the sodium content is on the higher side at 700 mg, so if you're watching your salt intake, it might be worth balancing it out with low-sodium meals.