Organic Hickory Smoked Uncured Turkey Bacon, 8 OZ
What You Should Know
You'd spot this in the refrigerated breakfast/lunch section beside other bacons and sliced deli meats — a quick grab for weekday breakfasts, sandwich-building, or a weekend brunch. The product projects a wholesome, lower-fat twist on a nostalgic bacon experience: smoky, savory, and convenient without the greasy indulgence of pork bacon. The short ingredient list and use of added water plus celery powder as a natural curing agent point to industrial processing for texture and shelf-stability, consistent with a processed packaged meat rather than an unprocessed whole food.
Nutrition Facts
Ingredients
ORGANIC, TURKEY**, WATER., CONTAINS, LESS, THAN, 2%, OF, THE, FOLLOWING:, SEA, SALT, CELERY, POWDER, ORGANIC, ONION, POWDER..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Contains whole meat as the main ingredient but includes added water and curing agents (celery powder) and is industrially smoked and packaged, aligning with NOVA group 3 (processed foods) rather than ultra-processed formulations with extensive additives.
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Common Questions about Organic Hickory Smoked Uncured Turkey Bacon, 8 OZ
The hickory smoked turkey bacon is a lean option with only 30 calories per serving and 5 grams of protein, making it a decent choice for a snack or breakfast addition. It's organic and free from artificial preservatives and added sugars, which is a plus. However, 'healthy' can vary based on your dietary needs—if you're looking for something low in fat and calories, this fits the bill!