Organic Hickory Smoked Uncured Sunday Bacon, 8 OZ
What You Should Know
You'll find this 8 oz package tucked in the refrigerated meat or organic case — a staple grab for weekend breakfasts, brunches, or whenever you want classic bacon flavor. It gives a nostalgic, indulgent and comforting vibe (but with an organic, cleaner-facing label), and when cooked it delivers the chewy-to-crispy texture you expect. The short ingredient list (pork, water, sea salt, small amounts of cane sugar and celery powder) and lack of industrial additives point to traditional curing/smoking rather than heavy industrial reformulation, which is consistent with a processed-not-ultra-processed product.
Nutrition Facts
Ingredients
ORGANIC, PORK**, WATER, SEA, SALT., CONTAINS, LESS, THAN, 2%, OF, THE, FOLLOWING:, ORGANIC, CANE, SUGAR, CELERY, POWDER..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Short ingredient list of recognizable items (pork, salt, minimal natural curing agents) and smoking/curing processing indicate a processed meat product rather than an ultra-processed formulation with industrial additives, matching NOVA group 3.
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Common Questions about Organic Hickory Smoked Uncured Sunday Bacon, 8 OZ
The Sunday Bacon is a pretty solid choice for a meat option! With 70 calories and 6 grams of protein per serving, it packs a flavorful punch without a ton of added sugars or preservatives. While it’s not exactly a health food, it can fit nicely into a balanced diet, especially if you’re looking for something organic and minimally processed.