Fully Cooked Uncured Sunday Bacon, 2.52 OZ
What You Should Know
You'd spot this in the refrigerated prepared meats section or the natural/organic cooler, grabbed for a quick weekend breakfast or to jazz up a sandwich. It reads like a nostalgic, indulgent shortcut—pre-cooked bacon that promises smoky, crisp texture without the morning fuss. The ingredient list is short but shows industrial processing (added water, cane sugar, cultured celery powder for cure), signaling convenience and shelf-ready preparation typical of processed (not homemade) products.
Nutrition Facts
Ingredients
PORK***, WATER., CONTAINS, LESS, THAN, 2%, OF, THE, FOLLOWING:, SEA, SALT, CANE, SUGAR, CULTURED, CELERY, POWDER..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Short, recognisable ingredients but with added water and curing agents and being fully cooked/packaged indicate industrial processing and preservation typical of NOVA 3 (processed foods) rather than the formulation-heavy products classified as NOVA 4.
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Common Questions about Fully Cooked Uncured Sunday Bacon, 2.52 OZ
The Sunday Bacon has a decent protein punch with 6 grams per serving, which is great if you're looking to add some protein to your breakfast. It's low in calories at just 70 per two slices, but remember, 'healthy' can mean different things for different folks. If you're keeping an eye on sodium, though, it does have 310 mg per serving, so consider that if you're watching your intake.