Yellow American Cheese
What You Should Know
You'd spot this in the refrigerated cheese aisle or tucked into a lunchbox — a stack of familiar yellow slices used for burgers, grilled cheese, and quick sandwiches. It gives off a nostalgic, comforting vibe: indulgent, meltable, and convenient for everyday meals. The presence of added water, an emulsifying salt (sodium citrate) and colorants, plus the smooth, uniform texture, point to industrial processing typical of ultra-processed cheese products.
Nutrition Facts
Ingredients
American, Cheese, (pasteurized, milk,, cheese, culture,, salt,, enzymes), Water, Cream, Sodium, Citrate, Salt, Organic, Fruit, And, Vegetable, Juice, Color, Paprika, Extract, Color..
Flagged Ingredients:
- •Sodium Citrate - Processed emulsifier
- •Paprika Extract Color - Artificial coloring
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Contains emulsifying salts (sodium citrate), added water and colorants and is formulated for consistent texture and meltability — features of industrially formulated, ultra-processed foods (NOVA 4).
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Common Questions about Yellow American Cheese
Well, that depends on your definition of healthy! This cheese is high in protein, which can be great for a snack or adding to meals, but it does contain a fair amount of sodium and saturated fat. If you're looking for a tasty addition to your grilled cheese or burger, it fits the bill, but moderation is key.