
Yellow American Cheese
What You Should Know
You'd find this in the refrigerated cheese aisle or on top of deli counters — the familiar stack of yellow American slices that show up in grilled cheese sandwiches, burgers, and school lunches. Its nostalgic, comforting vibe hides industrial processing: added water, emulsifiers (sodium citrate) and colorings produce a very uniform, meltable texture and are typical hallmarks of ultra-processed cheese products.
Nutrition Facts
Ingredients
American, Cheese, (pasteurized, milk,, cheese, culture,, salt,, enzymes), Water, Cream, Sodium, Citrate, Salt, Organic, Fruit, And, Vegetable, Juice, Color, Paprika, Extract, Color..
Flagged Ingredients:
- •Sodium Citrate - Processed emulsifier
- •Paprika Extract Color - Artificial coloring
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Contains industrial ingredients (sodium citrate, added water, and colorings) and is formulated to achieve uniform meltability and shelf stability, which aligns with NOVA group 4 (ultra-processed foods).
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Common Questions about Yellow American Cheese
Well, that depends on your definition of healthy! This cheese is high in protein, which can be great for a snack or adding to meals, but it does contain a fair amount of sodium and saturated fat. If you're looking for a tasty addition to your grilled cheese or burger, it fits the bill, but moderation is key.
