American Yellow Cheese
What You Should Know
You'd spot this American Yellow Cheese in the deli or cheese aisle, ready for burgers, grilled cheese, or packed into a lunchbox. It gives a nostalgic, comforting and convenient vibe — the familiar melt and bright color that evokes childhood meals. The inclusion of added water, an emulsifier (sodium citrate) and color extracts plus a uniform, sliceable/meltable texture are hallmarks of industrially processed cheese, pointing toward an ultra-processed product.
Nutrition Facts
Ingredients
Yellow, American, Cheese, (american, cheese, [rbgh-bst, hormone, free, pasteurized, milk,, cheese, culture,, salt,, enzymes],, water,, rbgh-bst, hormone, free, cream,, sodium, citrate,, salt,, organic, annatto, color,, paprika, extract, color)..
Flagged Ingredients:
- •sodium citrate - Processed emulsifier
- •organic annatto color - Artificial coloring
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Ingredients like added water, sodium citrate (an emulsifier) and colorants, along with industrial processing to produce a uniform, sliceable and meltable product, place it in NOVA group 4 (ultra-processed).
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Common Questions about American Yellow Cheese
Well, 'healthy' can be a bit subjective! This cheese packs in some protein and is gluten-free, which is great for those with gluten sensitivities. However, it's also higher in saturated fat and sodium, so if you're watching your intake, just enjoy it in moderation.