Organic Southwest Vegetable Soup, 14.3 OZ

You'd spot this in the organic/canned soup aisle or reach for it on a cold weeknight — a ready-to-heat, plant-forward option that feels wholesome and comforting. The vibe is simple and nostalgic, like a homemade stew but with the convenience of a shelf-stable can; textures are chunky from diced vegetables and beans with smoky, roasted notes. The ingredient list is mostly whole organic foods with added olive oil, vinegar and salt and shows typical heat-and-can processing rather than industrial additives, pointing to a processed (not ultra-processed) product.