Organic California Veggie Burger, 10 OZ
What You Should Know
You'd find this in the refrigerated or frozen natural foods section, grabbed for quick weeknight dinners, backyard burger nights, or a simple weekend brunch. It gives a wholesome, slightly nostalgic ‘homemade’ vibe because the ingredient list reads like recognizable kitchen staples, but being an industrially formed veggie patty explains the uniform texture and shelf-ready convenience, hinting at processed preparation rather than raw ingredients.
Nutrition Facts
Ingredients
ORGANIC, MUSHROOMS, ORGANIC, BULGUR, WHEAT, ORGANIC, ONIONS, ORGANIC, CELERY, ORGANIC, CARROTS, ORGANIC, OATS, ORGANIC, WALNUTS, ORGANIC, WHEAT, GLUTEN, ORGANIC, POTATOES, SEA, SALT, ORGANIC, HIGH, OLEIC, SAFFLOWER, AND/OR, SUNFLOWER, OIL, ORGANIC, GARLIC..
Flagged Ingredients:
- •high oleic safflower oil - Seed oil high in omega-6 fatty acids
- •sunflower oil - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from whole-food ingredients without artificial additives listed, but presented as an industrially formed, ready-to-heat patty—typical of processed packaged foods (NOVA 3) rather than minimally processed or heavily ultra-processed products.
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Common Questions about Organic California Veggie Burger, 10 OZ
The Organic California Veggie Burger can definitely be considered a healthy option, especially if you're looking for a meat alternative. With 6 grams of protein and 4 grams of fiber per patty, it can help keep you feeling full. Just keep in mind that 'healthy' can be subjective — it's great for those seeking plant-based options, but if you're on a strict keto diet, it might not fit the bill.