Organic California Veggie Burger, 10 OZ
What You Should Know
You'd spot this in the refrigerated or frozen vegetarian/health-food section and pull it out when you want a quick meatless burger for weeknight dinners or a relaxed weekend cookout. It has a wholesome, slightly nostalgic "homemade-but-convenient" vibe — hearty, savory, and familiar rather than indulgent. The ingredients list is mostly whole foods and culinary oils, but the product is formed into a patty and uses wheat gluten for texture, indicating industrial processing for shape and mouthfeel rather than heavy use of additives.
Nutrition Facts
Ingredients
ORGANIC, MUSHROOMS, ORGANIC, BULGUR, WHEAT, ORGANIC, ONIONS, ORGANIC, CELERY, ORGANIC, CARROTS, ORGANIC, OATS, ORGANIC, WALNUTS, ORGANIC, WHEAT, GLUTEN, ORGANIC, POTATOES, SEA, SALT, ORGANIC, HIGH, OLEIC, SAFFLOWER, AND/OR, SUNFLOWER, OIL, ORGANIC, GARLIC..
Flagged Ingredients:
- •high oleic safflower oil - Seed oil high in omega-6 fatty acids
- •sunflower oil - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from whole ingredients and culinary oils with no obvious artificial additives, but manufactured into a ready-to-cook patty and containing processed components like wheat gluten; these characteristics align with NOVA group 3 (processed foods) rather than group 4 ultraprocessed.
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Common Questions about Organic California Veggie Burger, 10 OZ
The Organic California Veggie Burger can definitely be considered a healthy option, especially if you're looking for a meat alternative. With 6 grams of protein and 4 grams of fiber per patty, it can help keep you feeling full. Just keep in mind that 'healthy' can be subjective — it's great for those seeking plant-based options, but if you're on a strict keto diet, it might not fit the bill.