Amy's Whole Meals Enchilada, Cheese, with Beans, Corn & Tomatoes

Amy's Whole Meals Enchilada (Cheese, with Beans, Corn & Tomatoes) is a single‑serve, heat‑and‑eat frozen entrée that reads like a homemade casserole on the package: organic black beans, corn and corn tortillas folded into a tomato‑cheese enchilada with green chiles and peppers. You’d spot it in the frozen prepared meals aisle or in the organic frozen section, shelved alongside other Amy’s microwavable entrees, vegetarian burritos and convenience organic dinners rather than with raw ingredients. It fits quick weeknight dinners, solo lunches, or low‑effort meals when parents or busy professionals want something “homestyle” and meatless. Brand positioning leans heavily on family‑owned, organic credentials and vegetarian identity — a comfortably premium, health‑oriented alternative to mainstream frozen meals aimed at time‑pressed, ingredient‑conscious shoppers. The label leans into organic certification, simple ingredient language and “no meat” claims, creating a natural/wholesome halo; packaging is not overtly kid‑centric (no cartoon mascots), but the cheese and familiar flavors read as kid‑friendly. Processing context: it’s a factory‑made ready meal — prepared and packaged for microwave or oven reheating — but made from recognizable, mostly organic ingredients rather than industrial additives. Sensory details: expect a soft corn tortilla casing, molten Monterey Jack/cheddar melt, creamy black beans, plump sweet corn kernels and a mild tomato‑chile salsa with briny olive notes; texture is a mix of tender starch, creamy bean and gooey cheese. Ritual: peel film, microwave or bake in tray, let rest briefly, then eat straight from the tray or plated with a side salad or chips. Nutrition cues: about 360 kcal and a relatively high 770 mg sodium for a single serving.