Amy's Organic Soup, Low Fat Split Pea

Amy's Organic Soup, Low Fat Split Pea is a shelf-stable, ready-to-serve soup you are likely to find in the canned and boxed soup aisle, often grouped with other organic and vegetarian meal options or near broths and meatless entrees. The 14.1 oz container sits alongside other Amy's products, gluten-free items, and whole-food branded convenience meals. This product suits quick weeknight dinners, simple lunches, and emergency or storm-prep shopping lists when shoppers want a pantry-stable, familiar comfort food. The brand positions itself as family-oriented and artisanal, emphasizing organic sourcing, small-batch values and a founding story; its target demographic includes health-conscious parents, vegetarian shoppers, and buyers who prefer organic and minimally fussy convenience foods. The label leans on health halos — organic certification, a low-fat claim, and messaging about being made with simple vegetables — rather than bright kid-focused graphics; packaging evokes homemade, wholesome appeal and a modest family-business aesthetic. In plain processing terms the soup is cooked, blended and packaged industrially so it is shelf-stable and heat-and-serve. Sensory notes: a gentle, somewhat creamy texture from pureed split peas, vegetal sweetness from carrots and onions, and a light herbal lift from basil and black pepper; sea salt provides savory balance. Packaging is a can or carton meant for pantry storage, and the ritual is straightforward: heat on the stove or in a microwave, ladle into a bowl, and pair with bread or a simple salad for a quick, comforting meal. Nutrition cues include a modest calorie count but relatively high sodium for a single serving.