Cheese Pizza, 13 OZ
What You Should Know
You’d spot this in the freezer aisle as a grab-and-bake option for a quick weeknight dinner or casual movie night—familiar, approachable, and a little nostalgic for childhood pizza nights. It reads as a comforting, slightly wholesome take on frozen pizza because most ingredients are recognizable and organic. The industrial steps (dough mixing, baking, freezing) and use of refined flour and oils create the expected chewy crust and melty cheese texture, pointing to a processed prepared food rather than a minimally processed meal.
Nutrition Facts
Ingredients
ORGANIC, UNBLEACHED, WHEAT, FLOUR, WITH, ORGANIC, WHEAT, GERM, AND, ORGANIC, WHEAT, BRAN, FILTERED, WATER, PART-SKIM, MOZZARELLA, CHEESE, (PASTEURIZED, PART-SKIM, MILK,, CULTURE,, SALT,, ENZYMES, [WITHOUT, ANIMAL, ENZYMES, OR, RENNET]), ORGANIC, TOMATO, PUREE, ORGANIC, EXTRA, VIRGIN, OLIVE, OIL, ORGANIC, HONEY, SEA, SALT, ORGANIC, RED, ONIONS, EXPELLER, PRESSED, HIGH, OLEIC, SAFFLOWER, AND/OR, SUNFLOWER, OIL, YEAST, SPICES*, ORGANIC, GARLIC, BLACK, PEPPER..
Flagged Ingredients:
- •high oleic safflower oil - Seed oil high in omega-6 fatty acids
- •sunflower oil - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Ingredients are mostly recognizable whole-foods (organic flour, tomato puree, cheese, olive oil) with no obvious industrial additives, but the product is industrially manufactured and ready-to-heat (baked/frozen), consistent with NOVA group 3 (processed foods).
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Common Questions about Cheese Pizza, 13 OZ
Well, ‘healthy’ can be a bit subjective, right? This cheese pizza packs a decent protein punch with 12 grams per serving, which can be great for a quick meal. Plus, it’s made with organic ingredients, which many folks appreciate. Just keep in mind that it’s not low in sodium, so if you're watching your salt intake, it might be something to consider.