Organic Plain A2 Low Fat Yogurt, 24 OZ
What You Should Know
You'd spot this in the refrigerated dairy aisle among organic and specialty yogurts—often chosen on grocery trips focused on simple, wholesome foods. It gives a fresh, farm-to-table, slightly nostalgic vibe: tangy and creamy rather than sweet or indulgent. The short ingredient list of organic milk and live cultures indicates minimal processing (texture from fermentation, no additives), so it reads as a minimally processed dairy rather than an ultraprocessed product.
Nutrition Facts
Ingredients
ORGANIC, 100%, GRASS-FED, LOW, FAT, MILK, LIVE, CULTURE, (LACTOBACILLUS, RHAMNOSUS,, BIFIDOBACTERIUM, SPECIES,, LACTOBACILLUS, ACIDOPHILUS,, LACTOBACILLUS, DELBRUECKII, SUBSP.,, BULGARICUS, LACTOBACILLUS, PARACASEI,, STREPTOCOCCUS, THERMOPHILUS)..
Dietary Labels
Ultra-Processing Assessment
Minimally Processed
Why this score?
Only organic milk and live bacterial cultures are listed with no stabilizers, sweeteners, or industrial additives, indicating minimal processing. That composition and fermentation-based texture align with NOVA group 1 (unprocessed or minimally processed foods).
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Common Questions about Organic Plain A2 Low Fat Yogurt, 24 OZ
Absolutely! This yogurt is a great source of protein, packing in 6 grams per serving, and it's made from organic, grass-fed milk, which is a plus for those looking for quality dairy. It’s also low in calories and free from added sugars and preservatives, making it a wholesome choice compared to many sugary yogurts out there.