Organic Plain A2 Low Fat Kefir, 28 FZ

You'd find this in the refrigerated dairy aisle near yogurts and drinkable cultured milks, often picked up by shoppers browsing organic or gut-health options. It gives a wholesome, probiotic-forward vibe — tangy, light, and practical rather than indulgent, with A2 and organic cues aimed at health-focused or nostalgic consumers. The short ingredient profile (live bacterial cultures on a kefir base) and absence of industrial additives suggest texture and flavor come from natural fermentation rather than heavy processing, pointing away from ultraprocessed formulations.