Organic A2 Whole Milk Kefir, 28 FZ
What You Should Know
Found in the refrigerated organic dairy aisle, this chilled A2 whole milk kefir is the grab for breakfasts, smoothies, or a tangy snack. It feels wholesome and probiotic-forward — comforting and health-minded rather than indulgent. The ingredient list shows only live cultures (and implied milk), so the texture is creamy with a slight effervescence and the minimal steps (pasteurization + fermentation) point away from ultra‑processed formulations.
Nutrition Facts
Ingredients
BIFIDOBACTERIUM:, LACTIS, (4), INFANTIS., LACTOBACILLUS:, DELBRUECKII, (2), ACIDOPHILUS, (3), CASEI, (2), PLANTARUM, PARACASEI, RHAMNOSUS, (3), BREVIS., LACTOCOCCUS:, LACTIS, (4)., STREPTOCOCCUS:, THERMOPHILLUS., LEUCONOSTOC:, MESENTEROIDES..
Dietary Labels
Ultra-Processing Assessment
Minimally Processed
Why this score?
The product lists only probiotic cultures (and implied organic whole milk) with no additives, sweeteners, or industrial ingredients; fermentation and standard dairy processing are minimal, consistent with NOVA group 1.
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Common Questions about Organic A2 Whole Milk Kefir, 28 FZ
The A2 Whole Milk Kefir is a nutritious option, especially if you’re looking for a high-protein snack or addition to your meals. With 10 grams of protein per cup and a good dose of calcium (390 mg), it can support muscle health and bone strength. Just keep in mind that it’s also relatively high in sugar, so balance it with other low-sugar foods if that’s a concern for you.