Italian Bread Crumbs, 13 OZ
What You Should Know
You'd find this gluten-free Italian breadcrumbs tub in the gluten-free or baking aisle, the kind of pantry staple grabbed when you want a quick crunchy coating for cutlets or a topping for casseroles. It gives a practical, slightly nostalgic vibe — a shortcut to the homey crispness of traditional breadcrumbs while marketed as a healthier gluten-free swap. The blend of refined rice flours, multiple starches, added sugar, canola oil, powdered seasonings and guar gum signals industrial formulation for uniform texture and long shelf life, consistent with ultraprocessed products.
Nutrition Facts
Ingredients
BROWN, RICE, FLOUR, WHITE, RICE, FLOUR, POTATO, STARCH, TAPIOCA, FLOUR, BROWN, SUGAR, NON-GMO, CANOLA, OIL, EGGS, POTATO, FLOUR, GARLIC, POWDER, SALT, YEAST, GUAR, GUM, HERBS, AND, SPICES..
Flagged Ingredients:
- •canola oil - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
The product is a multi-ingredient industrial formulation containing refined flours and starches, added sugar, processed oil and a stabilizer/binder (guar gum), which are markers of NOVA group 4 ultraprocessed foods despite the inclusion of eggs.
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Common Questions about Italian Bread Crumbs, 13 OZ
Calling something 'healthy' can be a bit subjective, right? These bread crumbs are low in sugar and calories, which is a plus for many. However, they’re not exactly a protein powerhouse or fiber-rich, so they’re best enjoyed as part of a balanced diet rather than a health food star.